中國筷子

　　中國人使用筷子就餐的方式在世界上獨樹一幟。有史記載用筷的歷史已有三千多年。筷子古時稱為箸，它看似簡單，但卻同時具有夾、撥、挑、扒、拌、撮、戳、撕等多種功能。中國民間視筷子為吉祥之物，如婚俗中將筷子隱喻為快生貴子的祝福等。與使用刀叉以及手抓的方式不同，成雙結對的筷子含有“和為貴”的意蘊。西方人贊譽筷子是古老的東方文明。Chinese Chopsticks

　　The Chinese way of eating with chopsticks isunique in the world. The recorded history of chopsticks started more than threethousand years ago. Chopsticks were named zhu in ancient Chinese. They lookdeceptively simple to use, but possess multi-various functions, such as clamping,turning over, lifting up, raking, stiring, scooping, poking, tearing, and soon. Chopsticks were taken as an auspicious mascot by ordinary people in ancientChina. For example, the partial tone of chopsticks is often used by people as ametaphor as weddings to indicate a blessing or benediction for the couple tohave a baby soon. Unlike using a knife and fork or one’s own hands, a pair of chopsticks alsoimplies the meaning of “Harmony is what matters.” Chopsticks are highly praised by Westerners as a hallmark ofancient oriental civilization.

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