元宵節(jié)英語作文：Traditional New Year Foods

　　Probably more food is consumed during the New Year celebrations than any other time of the year. Vast amounts of traditional food is prepared for family and friends, as well as those close to us who have died.

　　On New Year's Day, the Chinese family will eat a vegetarian dish called jai. Although the various ingredients in jai are root vegetables or fibrous vegetables, many people attribute various superstitious aspects to them.

　　Other foods include a whole fish, to represent togetherness and abundance, and a chicken for prosperity. The chicken must be presented with a head, tail and feet to symbolize completeness. Noodles should be uncut, as they represent long life.

　　In south China, the favorite and most typical dishes were nian gao, sweet steamed glutinous rice（糯米）pudding and zong zi (glutinous rice wrapped up in reed（蘆葦）leaves), another popular delicacy.

　　In the north, steamed-wheat bread (man tou) and small meat dumplings were the preferred food. The tremendous amount of food prepared at this time was meant to symbolize abundance and wealth for the household.

相關(guān)推薦:初中寒假英語日記帶翻譯

點(diǎn)擊查看更多信息

　　 歡迎使用手機(jī)、平板等移動設(shè)備訪問中考網(wǎng)，2025中考一路陪伴同行！>>點(diǎn)擊查看